B-52
The B-52 is a vibrant layered cocktail that combines coffee liqueur, Irish cream, and orange liqueur, creating a visually striking drink often served in a shot glass. When prepared correctly, the layers remain distinct, resulting in a delightful blend of flavors that can be enjoyed as a shot or sipped slowly. Its name is inspired by the B-52 bomber, reflecting its bold and explosive taste.
Ingredients
- 1/3Baileys irish cream
- 1/3Grand Marnier
- 1/4Kahlua
Pairs Well With
- Chocolate mousse
- tiramisu
- coffee cake
- chocolate-covered strawberries
- Bailey's-infused desserts
- dark chocolate truffles
Preparation
Layer ingredients into a shot glass. Serve with a stirrer.
Best Enjoyed
Pro Tips
Layering requires understanding liquid densities
use heavy cream as the densest layer on bottom
layer each ingredient slowly using a bar spoon to prevent mixing
serve ice-cold
presentation is crucial to this drink's appeal
History & Origins
The B-52 shot is a layered cocktail creation named after the famous B-52 Stratofortress bomber aircraft, reflecting the Cold War era's military imagery in popular culture. Emerging in the 1970s, this tri-layered shot became iconic for its visual appeal and impressive balance of flavors. The strategic layering technique required to create this drink elevated shooting culture from casual to craft-focused.
Variations
B-52 With A Kick
Traditional version layered with Kahlúa, Bailey's, and Grand Marnier for visual and flavor complexity
Flaming B-52
flaming variation with overproof rum ignited for dramatic presentation
B-52 Shooter
stronger variation using vodka instead of cream liqueur
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