Mastering
Mixology
Elevate your home bartending with these essential techniques. Precision, patience, and practice are the keys to the perfect pour.
The Shake
Shaking is about more than just mixing; it's about texture and temperature. Used for cocktails with citrus, egg whites, or cream, a vigorous shake aerates the drink, creating a cloudy, frothy appearance and a crisp, cold mouthfeel.
Steps
- 01.Fill shaker with ice
- 02.Add ingredients
- 03.Seal tightly
- 04.Shake vigorously for 10-15 seconds
- 05.Strain immediately
The Stir
Stirring is the technique of choice for spirit-forward cocktails like the Martini or Manhattan. The goal is to chill and dilute the drink without aerating it, maintaining a silky, crystal-clear texture.
Steps
- 01.Combine ingredients in mixing glass
- 02.Add ice to fill 3/4
- 03.Stir smoothly for 30-45 seconds
- 04.Strain into chilled glass
The Muddle
Muddling extracts fresh flavors from fruits, herbs, and spices. It requires a delicate touch—bruising herbs like mint can release bitter tannins, while citrus peels need firm pressure to release essential oils.
Steps
- 01.Place ingredients in glass bottom
- 02.Press down and twist gently
- 03.Do not shred the herbs
- 04.Add liquid ingredients & ice