Castillian Hot Chocolate
The Castillian Hot Chocolate is a rich and indulgent drink that combines velvety dark chocolate with a hint of spice, inspired by the traditional Spanish treat. This luxurious cocktail is typically enhanced with a splash of brandy or rum, creating a warm and comforting experience perfect for chilly evenings. Topped with a dollop of whipped cream and a sprinkle of cinnamon, it’s a delightful fusion of flavors that warms both the body and soul.
Ingredients
- 1/2 cupCocoa powder
- 1 cupSugar
- 7 tspCornstarch
- 1/2 cupWater
- 1 qtMilk
Pairs Well With
- Churros for dipping
- Spanish almond pastries
- Dark chocolate biscuits
- Cinnamon shortbread
- Vanilla cake
- Chocolate-covered almonds
Preparation
Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve steaming hot in coffee mug. Serves six.
Best Enjoyed
Pro Tips
Use high-quality Spanish chocolate for authentic regional flavor
Heat milk and chocolate slowly to prevent scalding
Whisk vigorously to create rich, thick consistency
Serve immediately while chocolate remains silky and warm
Consider churro accompaniment for authentic experience
History & Origins
Castillian Hot Chocolate honors Spanish chocolate tradition, particularly the thick, luxurious preparations of Castile region. This decadent drink represents European café culture and the historical significance of chocolate as luxury beverage.
Variations
Dark Castillian
Use 85% dark chocolate for intense, less sweet chocolate profile
Spiced Spanish Chocolate
Add cinnamon and vanilla for warm spice and aromatic depth
Cognac Castillian
Incorporate cognac for sophisticated alcohol warmth and complexity
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