Scottish Highland Liqueur
The Scottish Highland Liqueur is a captivating blend that embodies the essence of Scotland's rugged landscapes and rich traditions. Infused with a harmonious mix of heather honey, herbs, and a hint of citrus, this liqueur offers a smooth and warming experience, perfect for sipping by the fireside or as a unique addition to cocktails. Its complex flavors evoke the spirit of the Highlands, making it a delightful choice for those seeking a taste of Scotland in every glass.
Ingredients
- 1 fifthJohnnie Walker
- 1 1/2 cup mildHoney
- 2 tsp dried and choppedAngelica root
- 1/4 tsp crushedFennel seeds
- 2 2 inch stripsLemon peel
Pairs Well With
- Smoked salmon with dill cream
- venison steak with berry reduction
- Scottish shortbread
- haggis with whisky sauce
- roasted duck breast
- dark chocolate with sea salt
Preparation
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.
Best Enjoyed
Pro Tips
Use authentic Scottish single malt whisky for depth
let the spirits breathe before mixing
serve at appropriate temperature without over-diluting
respect the whisky as the star ingredient
add just a touch of sweetness to complement rather than mask
History & Origins
This cocktail celebrates the rich tradition of Scottish whisky production in the Highland region. Combining local whisky with traditional Scottish ingredients, it represents centuries of distilling expertise and the rugged beauty of the Scottish landscape, making it a patriotic choice for whisky enthusiasts.
Variations
Highland Heather
A floral variant with honeyed heather liqueur and botanicals
Islay Smoke
A peaty version featuring Islay whisky for smoky depth
Speyside Sweet
A lighter, fruit-forward rendition with apple and honey notes
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