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Experimentation is the engine of evolution. Don't be afraid to break a few eggs—or clarify them.
Marcus treats the bar like a laboratory. With a background in chemistry, he approaches flavor profiling from a molecular level. He loves experimenting with textures, clarifyication, and foams, but his true talent lies in translating these complex scientific concepts into actionable steps for the home enthusiast.
Whether he's teaching you how to fat-wash bourbon with bacon or how to make perfectly clear ice spheres in a cooler, Marcus empowers you to elevate your home bar game. He believes that modern techniques shouldn't be scary—they are just new tools to unlock better flavors.