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Nature provides the best ingredients. Our job is simply not to mess them up.
Willow's bar is an extension of her garden. She advocates for a hyper-seasonal approach to drinking, believing that cocktails should reflect the time of year. In the spring, she's foraging for elderflower; in winter, she's simmering mulled wine with dried spices.
She specializes in preservation techniques like shrubs, cordials, and infusions, allowing her to capture the essence of a season and extend it. Willow's recipes are known for their freshness and vibrancy, often incorporating herbs, edible flowers, and fresh produce in unexpected ways.