Boulevardier
The Boulevardier is a classic cocktail that elegantly blends whiskey, sweet vermouth, and Campari, creating a rich and complex flavor profile. Served over ice and garnished with an orange twist, it offers a delightful balance of bitterness and sweetness, making it a sophisticated choice for any occasion. This timeless drink is often considered a whiskey lover's answer to the Negroni.
Ingredients
- 1 ozCampari
- 1 ozSweet Vermouth
- 1 1/4 ozRye whiskey
- 1Orange Peel
Pairs Well With
- Charred steak with herb butter
- Cured duck breast
- Bitter greens salad with walnuts
- Aged Comté cheese
Preparation
Stir with ice, strain, garnish and serve.
Best Enjoyed
Pro Tips
Use rye or bourbon with sufficient proof (90+ proof) to cut through Campari's herbal intensity without disappearing into the mix
Stir for 30-40 seconds with premium ice to achieve proper chill and dilution that unlocks the drink's complex flavor layers
Serve in a coupe or Nick & Nora glass with a single large ice cube and an expressed orange twist to add brightness and oils that complement the herbal-bitter foundation
History & Origins
Invented in 1927 at Harry's New York Bar in Paris during Prohibition by bartender Harry Craddock, the Boulevardier applies bourbon to the Negroni formula, creating America's answer to European sophistication. Named after a 1920s French literary magazine for expatriate intellectuals, it perfectly captures the spirit of post-WWI American confidence abroad. This whiskey-Campari-vermouth classic bridges American whiskey tradition with Italian aperitivo culture during the height of Jazz Age glamour.
Variations
Sazerac Boulevardier
Adds a dash of absinthe after stirring for herbal anise complexity inspired by the Sazerac tradition
Mezcal Boulevardier
Substitutes mezcal for bourbon to create a smokier, more complex spirit-forward cocktail
Armagnac Boulevardier
Uses Armagnac instead of bourbon for French brandy elegance and softer spirit character
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Casa Blanca
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Vesuvio
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