Vesuvio
The Vesuvio is a vibrant cocktail that captures the fiery spirit of its namesake volcano. Combining the bold flavors of gin, sweet vermouth, and fresh citrus, it offers a refreshing yet complex taste experience, often garnished with a twist of lemon or an olive. Perfect for those seeking a drink that ignites the senses, the Vesuvio is a delightful choice for any occasion.
Ingredients
- 1 ozLight rum
- 1/2 ozSweet Vermouth
- Juice of 1/2Lemon
- 1 tspPowdered sugar
- 1Egg white
Pairs Well With
- Aged cheddar and walnut biscuits
- Chocolate torte with cherry filling
- Caramelized onion and Gruyère tart
- Roasted duck breast with orange glaze
- Vanilla panna cotta with balsamic reduction
- Dark chocolate truffles with sea salt
Preparation
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Best Enjoyed
Pro Tips
Warm the glass with hot water before serving to enhance the spiced aromatics
use high-quality brandy as the base spirit for superior depth
stir vigorously with ice to properly chill and dilute the drink
garnish with a cinnamon stick for both visual appeal and aromatic enhancement
serve immediately while the glass is still warm
History & Origins
The Vesuvio is named after Mount Vesuvius, the famous volcano near Naples, Italy. This spirited cocktail captures the fiery passion and dramatic intensity of the eruption with its bold, warming flavors. It represents the meeting of Italian tradition and modern mixology craftsmanship.
Variations
Spiced Vesuvio
Add a dash of cinnamon syrup and star anise for enhanced spice complexity
Smoky Vesuvio
incorporate mezcal or a smoky spirit for a campfire-like character
Citrus Vesuvio
brighten with fresh lemon juice and orange liqueur for a more refreshing profile
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