Mai Tai
The Mai Tai is a classic tiki cocktail that combines the rich flavors of rum, orange liqueur, and fresh lime juice, creating a refreshing and tropical experience. Often garnished with mint leaves and a slice of fruit, this vibrant drink is a perfect blend of sweet and tangy notes, transporting you to a sun-soaked paradise with each sip.
Ingredients
- 1 ozLight rum
- 1/2 ozOrgeat syrup
- 1/2 ozTriple sec
- 1 1/2 ozSweet and sour
- 1Cherry
Pairs Well With
- Kalua pork
- Fresh pineapple
- Coconut shrimp
- Asian cuisine
- Tropical fruits
Preparation
Shake all ingredients with ice. Strain into glass. Garnish and serve with straw.
Best Enjoyed
Pro Tips
Use quality aged rum
Fresh lime juice critical
Do not skip orgeat syrup
Balance is essential between sweet and sour
Serve over crushed ice
History & Origins
Created in 1944 by Victor J. Bergeron at Trader Vic's in Oakland, the Mai Tai became an icon of tiki culture. The Tahitian greeting "Mai Tai" means "out of the ordinary," perfectly describing this complex rum punch that celebrates tropical mixology.
Variations
Classic Mai Tai
Original recipe with two rums and orgeat syrup
Dark Mai Tai
Uses darker, aged rums for deeper complexity
Trader Vic's Mai Tai
Original house recipe with specific rum ratios
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