
Ordinary Drink
Grasshopper
Der Grasshopper ist ein klassischer Cocktail, der für seine lebendige grüne Farbe und seinen erfrischenden Geschmack bekannt ist. Er besteht aus einer Mischung von Crème de Menthe, Crème de Cacao und Sahne, die zusammen ein köstliches und cremiges Getränk ergeben. Ideal als Dessert-Cocktail, erfreut er sich großer Beliebtheit in Bars und bei Feierlichkeiten.
- süß
- cremig
- minzig
- schokoladig
- Prep Time
- 5 min
- Glass
- Cocktail glass
- Difficulty
- Easy
- ABV
- 17%
- Yields
- 1 serving
Der Grasshopper ist ein klassischer ordinary drink, fertig in 5 Minuten. Das Ergebnis: ein süß and cremig Genuss, der jede Minute wert ist. Regelmäßig unter den Top-Suchanfragen für "Dessert".
Key Takeaways
What you’ll learn
- The Grasshopper was created at Tujague's bar in New Orleans around 1918 by owner Philip Guichet, who won second place with it in a New York cocktail competition.
- The classic recipe uses equal parts crème de menthe, white crème de cacao, and heavy cream for a perfectly balanced mint-chocolate profile.
- Green crème de menthe gives the iconic bright colour; white crème de menthe offers identical flavour with a cleaner, paler presentation.
- Vigorous shaking for 15–20 seconds is essential for cream-based cocktails to emulsify properly and achieve the correct texture.
- The frozen Grasshopper variation became wildly popular in the 1950s–60s and remains a beloved dessert drink.
Advertisement
Ingredients
- Serves
- 1 serving
- Glass
- Cocktail glass
- Prep
- 5 min
- 3/4 ozGreen Creme de Menthe
- 3/4 oz whiteCreme de Cacao
- 3/4 ozLight cream
Method
Preparation
- 01
Gießen Sie die Zutaten in einen Cocktailshaker mit Eis. Schütteln Sie kräftig und seihen Sie dann in ein gekühltes Cocktailglas.
Origin
History & Origins
The Grasshopper cocktail was born in the French Quarter of New Orleans around 1918 at Tujague's, one of the city's oldest restaurants and bars, which first opened in 1856. Philip Guichet, the establishment's second owner, created the minty-sweet concoction for a cocktail competition in New York City, where it won second place. In the hearts of dessert-cocktail lovers, however, it became a champion. Tujague's still stands today at 823 Decatur Street and still serves the original Grasshopper.
The drink became particularly fashionable in the 1950s and 1960s, when creamy dessert-style cocktails dominated American cocktail culture. The equal-parts formula — crème de menthe, white crème de cacao, and heavy cream — created something that tasted uncannily like liquid mint-chocolate ice cream, earning the cocktail a devoted following among diners who wanted a sweet finish without committing to a full dessert. Restaurants across the American South adopted it as a signature after-dinner offering.
The equal-parts formula — crème de menthe, white crème de cacao, and heavy cream — created something that tasted uncannily like liquid mint-chocolate ice cream, earning the cocktail a devoted following among diners who wanted a sweet finish without committing to a full dessert.
Though cream-based cocktails fell somewhat out of fashion during the craft cocktail revolution's emphasis on spirit-forward drinks, the Grasshopper has experienced a nostalgic revival. Modern bartenders are rediscovering these indulgent classics and introducing them to new audiences, sometimes elevating the recipe with artisanal crème de menthe or house-made chocolate syrups. Its vivid green colour, iconic flavour, and straightforward preparation make it a perennial crowd-pleaser.
Advertisement
Bartender’s Insight
Pro Tips
Verwenden Sie gleiche Teile grünen Pfefferminzlikör, weißen Kakaolicör und schwere Sahne für optimales Gleichgewicht und seidenartige Konsistenz
From Willow
schütteln Sie kräftig mit Crushed Ice, um Emulsifikation und ordnungsgemäße Abkühlung zu erreichen
gießen Sie in ein gekühltes Cocktailglas, um eine makellose Präsentation zu erzielen
garnieren Sie mit einem kleinen Zweigling frischer Minze für Aromaverbesserung.
At the Table
Perfect Pairings
Beyond the Classic
Variations
Brandy Grasshopper
Ersetzt Sahne durch Brandy und schafft eine steifere, spirituosenorientierte Variation
Grasshopper Fizz
Mit Champagner aufgegossen für zusätzliche Efferveszenz und Leichtigkeit
Schokoladen-Minz-Grasshopper
Verwendet gleiche Teile dunklen Kakaolicör mit Minze für tiefere Schokoladenintensität
Questions
Frequently Asked
- The Grasshopper has a flavor profile that is süß, cremig, minzig, schokoladig. It is crafted to balance these characteristics into a harmonious, satisfying drink that appeals to a wide range of palates.
- The Grasshopper is ideal for Sommerpartys, Hochzeiten, Jubiläen. Its flavor profile and presentation make it a versatile choice that works equally well as a social cocktail or a relaxed evening drink.
- Yes, there are several ways to adapt a Grasshopper. If you cannot source Green Creme de Menthe, look for a similar alternative that matches its flavor profile. Keep in mind that substitutions may alter the balance of the cocktail, so start with a smaller quantity and adjust to taste. The variations section above lists popular alternatives bartenders use.
- Some of the most popular Grasshopper variations include Brandy Grasshopper, Grasshopper Fizz, Schokoladen-Minz-Grasshopper. Each variation puts a unique twist on the original recipe while retaining the essential character of the classic cocktail.
- The Grasshopper is traditionally served in a Cocktail glass. Using the right glassware is important because it affects the aroma, temperature retention, and overall drinking experience. If you do not have a Cocktail glass on hand, a similar shaped glass will work.
- Yes, a mocktail version of the Grasshopper is possible. Replace the base spirit with a non-alcoholic spirit alternative (there are many quality options available) and keep all other components the same. The result will capture much of the original's flavor profile while being suitable for guests who prefer alcohol-free options.
Advertisement








