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Classic Old-Fashioned
Ordinary Drink

Classic Old-Fashioned

Old-fashioned glass 2 Min Chilled

The Classic Old-Fashioned is a timeless cocktail that embodies sophistication with its simple yet rich flavors. Made with a blend of bourbon or rye whiskey, sugar, Angostura bitters, and a twist of citrus, it is served over ice and garnished with an orange slice or cherry, creating a perfect balance of sweetness and warmth. This drink is a favorite for those who appreciate the art of mixology and the elegance of traditional cocktails.

#bitter#sweet#aromatic#woody

Ingredients

  • 3 dashesBitters
  • 1 tspWater
  • 1Sugar
  • 3 ozBourbon
  • 1Orange
  • 1Maraschino cherry

Pairs Well With

  • Roasted prime rib
  • Aged cheddar and walnut cracker
  • Smoked oysters
  • Beef carpaccio
  • Dark chocolate with sea salt
  • Cigar and whiskey pairing
01

Preparation

In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.

Best Enjoyed

happy hourdinner partiesspecial celebrations

Pro Tips

01

Use premium, high-proof bourbon or rye whiskey for proper flavor and warming character

02

sugar cube or simple syrup with just two to three dashes of Angostura bitters creates the perfect foundation

03

stir gently with large ice cubes for proper dilution without over-chilling

04

a large single ice sphere or cube is essential for temperature retention and elegant presentation

05

express orange peel oils over the drink and use as garnish with a maraschino cherry for traditional finishing

📜

History & Origins

The Classic Old-Fashioned is one of the most iconic and enduring cocktails in mixology history, originating in Louisville, Kentucky at the Pendennis Club in the 1880s. This timeless drink represents the pinnacle of minimalist bartending philosophy, where a few high-quality ingredients and proper technique create a sophisticated, spirit-forward experience that has remained virtually unchanged for over 140 years.

Variations

Smoked Old-Fashioned

Add smoked bitters or briefly smoke the glass with wood smoke for a campfire character

Spiced Old-Fashioned

incorporate cinnamon or black walnut bitters for warming spice complexity

Modern Old-Fashioned

use different spirits like cognac or rum for variations while maintaining the foundational technique

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