
Raspberry Julep
The Raspberry Julep is a refreshing twist on the classic mint julep, combining muddled fresh raspberries with fragrant mint leaves and a splash of simple syrup. Served over crushed ice and topped with bourbon, this vibrant cocktail offers a delightful balance of sweetness and herbal notes, making it the perfect drink for warm summer evenings. Garnished with a sprig of mint and a few whole raspberries, it’s as visually appealing as it is delicious.
Ingredients
- 2 ozBourbon
- 1/2 ozRaspberry syrup
- 8Mint
Pairs Well With
- Grilled lamb chops
- Roasted duck with berry reduction
- Cornbread and collard greens
- Spiced ham
- Peach cobbler
- Berry cheesecake
Preparation
Softly muddle the mint leaves and raspberry syrup in the bottom of the cup. Add crushed ice and Bourbon to the cup and then stir. Top with more ice, garnish with a mint sprig.
Best Enjoyed
Pro Tips
Use quality bourbon as the base spirit, preferably a higher proof expression for better flavor penetration
fresh mint leaves should be gently muddled to release oils without bruising bitter chlorophyll
incorporate fresh raspberry puree or quality raspberry liqueur for tartness and color
pack a solid ice cube or crushed ice in a mint julep cup for proper presentation
garnish with fresh mint sprig and fresh raspberries for aroma and visual appeal
History & Origins
The Raspberry Julep is a modern variation of the classic Kentucky Mint Julep, incorporating fresh raspberry elements while maintaining the traditional mint-forward profile and bourbon base. This drink represents contemporary mixologists' approach to reimagining classics by adding seasonal fruit variations while respecting the foundational techniques and spirit profiles of their predecessors.
Variations
Blackberry Julep
Substitute blackberry puree for a deeper, earthier berry profile
Strawberry Julep
use fresh strawberry puree for a lighter, more delicate variation
Spiced Raspberry Julep
add cinnamon or clove for warming spice notes complementing both bourbon and raspberry
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Moranguito
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