Dry Rob Roy
The Dry Rob Roy is a sophisticated variation of the classic Rob Roy, combining the rich flavors of Scotch whisky with dry vermouth and a dash of orange bitters. Served chilled in a cocktail glass and garnished with a lemon twist or cherry, this drink offers a smooth, herbal profile that highlights the whisky's character while providing a refreshing twist. Perfect for those who appreciate a refined and elegant cocktail experience.
Ingredients
- 2 1/2 ozScotch
- 1 1/2 tspDry Vermouth
- 1 twist ofLemon peel
Pairs Well With
- Smoked salmon
- Scotch eggs
- Haggis
- Scottish cheddar
- Shortbread
- Venison sausage
Preparation
In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
Best Enjoyed
Pro Tips
Select premium Scottish single malt whisky with subtle complexity
Use quality dry vermouth in minimal quantity for dryness
Stir with large ice cube for controlled dilution and proper chilling
Express orange oil from fresh peel
Serve in chilled coupe glass
History & Origins
The Dry Rob Roy is a Scottish variation of the classic Rob Roy martini, named after the legendary Highland outlaw. This drink represents Scottish whisky culture and the sophistication of dry martini variations in classic cocktail canon.
Variations
Sweet Rob Roy
Add sweet vermouth and Angostura bitters for balanced, complex profile
Spiced Rob Roy
Incorporate Peychaud's bitters and herbal liqueur for spiced depth
Highland Variation
Use Highland whisky with smoky notes for distinctive character
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