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Irish Russian
Beer

Irish Russian

Highball glass 2 Min Chilled

The Irish Russian is a delightful fusion of Irish cream liqueur and vodka, creating a creamy and smooth cocktail with a hint of coffee flavor. This indulgent drink is often served over ice, making it a perfect choice for those who enjoy a rich and satisfying beverage with a touch of sweetness. Ideal for sipping after dinner or as a dessert cocktail, the Irish Russian is a comforting treat that combines the best of both worlds.

#creamy#coffee#smooth#slightly bitter

Ingredients

  • 1 shotVodka
  • 1 shotKahlua
  • 1 dashCoca-Cola
  • Fill withGuinness stout

Pairs Well With

  • Smoked fish
  • Pickled vegetables
  • Black bread with butter
  • Caviar
  • Beet salad with sour cream
01

Preparation

Add the ingredients in the order listed in the recipe. Care must be taken when adding the Guinness to prevent an excess of foam. Do Not add ice.

Best Enjoyed

St. Patrick's Day celebrationscasual get-togetherscozy winter evenings

Pro Tips

01

Use authentic Irish whiskey and Russian vodka for proper regional representation

02

Stir with precision to achieve optimal dilution without over-mixing

03

Serve in a chilled coupe glass for elegance and temperature retention

📜

History & Origins

The Irish Russian is a fusion cocktail that combines Irish and Russian spirits and traditions, reflecting the modern trend of cross-cultural mixology. This drink emerged from cosmopolitan bars seeking to create unique flavor combinations by blending distinct national spirit traditions. It represents the globalization of cocktail culture and creative experimentation across borders.

Variations

Moscow Irish

Include herbal liqueurs to emphasize the botanical complexity of both traditions

Kremlin Whiskey

Add ginger beer for a spicier, more contemporary interpretation

Iron Curtain

Use infused vodka with caraway seeds to enhance the Russian heritage

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