Black Russian
The Black Russian is a classic cocktail that combines the rich flavors of vodka and coffee liqueur, typically Kahlúa. Served over ice in a lowball glass, this drink offers a smooth, robust taste with a hint of sweetness, making it a favorite for coffee lovers. Its simple yet sophisticated profile makes it a timeless choice for any occasion.
Ingredients
- 3/4 ozCoffee liqueur
- 1 1/2 ozVodka
Pairs Well With
- Dark chocolate cake
- tiramisu
- coffee-flavored desserts
- almond biscotti
- espresso-infused macarons
- rich pastries
Preparation
Pour the ingredients into an old fashioned glass filled with ice cubes. Stir gently.
Best Enjoyed
Pro Tips
Use premium vodka as the spirit quality directly impacts the final result
serve in an Old Fashioned glass with a single large ice cube
Kahlúa should be top-shelf for optimal coffee flavor
stir gently to combine without over-diluting
History & Origins
The Black Russian originated in the early 1950s at the Hotel Metropol in Brussels, created by legendary bartender Gustavo Folantin. This vodka-based classic exemplifies post-war sophistication and Cold War-era drink culture. Unlike its famous cousin the White Russian, it maintains vodka's clean profile without dairy dilution.
Variations
White Russian
Iconic version adding heavy cream for luxurious mouthfeel
Dirty Russian
vodka version with olive brine for savory complexity
Espresso Russian
cold brew espresso variation for coffee enthusiasts seeking more caffeine
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