Moranguito
The Moranguito is a refreshing cocktail that combines the vibrant flavors of fresh strawberries and zesty lime with a splash of rum or vodka, creating a delightful balance of sweetness and tartness. Served over ice and often garnished with mint leaves, this drink is perfect for warm days and lively gatherings, inviting you to savor every sip. Its bright red hue and fruity aroma make it as visually appealing as it is delicious.
Ingredients
- 2/5Absinthe
- 2/5Tequila
- 1/5Grenadine
Pairs Well With
- Fresh strawberry shortcake
- Brazilian cheese bread
- grilled pineapple
- lime-marinated seafood ceviche
- Brazilian pastéis
- Latin American tropical fruits
Preparation
first you put rhe absinthe, then put tequila, then put the Granadine syrup.
Best Enjoyed
Pro Tips
Use fresh, ripe strawberries for maximum flavor intensity
muddle gently to avoid over-crushing seeds
fresh lime juice is crucial for balance
cachaça quality significantly impacts final result
serve in a rocks glass with crushed ice
History & Origins
The Moranguito is a Brazilian-inspired cocktail that combines the popular caipirinha tradition with strawberry's vibrant flavor profile. This contemporary creation reflects South America's rich cocktail heritage and the global embrace of fresh fruit-forward drinks. The name itself, meaning 'little strawberry' in Portuguese, captures the drink's playful yet sophisticated nature.
Variations
Passion Fruit Caipirinha
Exotic passion fruit variation maintaining caipirinha muddling tradition
Berry Caipirinha
mixed berry version combining strawberry, raspberry, and blackberry
Strawberry Daiquiri
light rum-based version with strawberry, lime and citrus
Other Absinthe Cocktails
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