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Pisco Sour
Cocktail

Pisco Sour

Cocktail glass 2 Min Chilled

The Pisco Sour is a classic South American cocktail that combines pisco, a grape brandy from Peru or Chile, with fresh lime juice, simple syrup, and egg white, creating a frothy texture. This refreshing drink is typically garnished with a few dashes of bitters, offering a perfect balance of tartness and sweetness, making it a beloved choice for cocktail enthusiasts. Its vibrant flavor and smooth finish embody the spirit of the Andes, making it a true representation of Peruvian culture.

#tart#frothy#citrusy#smooth

Ingredients

  • 2 ozPisco
  • 1 ozLemon juice
  • 1-2 tblspSugar
  • 1Ice
  • Egg White

Pairs Well With

  • Ceviche with tiger's milk and plantain
  • Roasted guinea pig with cilantro
  • Causa limeña with avocado
  • Seafood crudo with lime
01

Preparation

Vigorously shake and strain contents in a cocktail shaker with ice cubes, then pour into glass and garnish with bitters.

Best Enjoyed

happy hour gatheringscelebratory dinnerscocktail parties

Pro Tips

01

Use quality pisco, preferably 100% grape spirits from Peru, which provides character and terroir distinct from Chilean versions

02

Fresh lime juice is absolutely essential—bottled juice ruins the drink's delicate acid balance and brightness

03

Separate eggs carefully and dry shake for maximum foam, which is visually and texturally essential to the drink's appeal

04

Serve in a coupe glass and top with a single dash of Angostura bitters for color contrast and bitter-acid complexity.

📜

History & Origins

The Pisco Sour stands as Peru's most prestigious cocktail contribution and represents the pinnacle of South American drink culture, appearing first in Lima in the early 1900s and becoming the national drink of both Peru and Chile. Created to showcase pisco brandy's quality and character, this drink combines indigenous ingredients like lime juice with Asian influences in a structure that represents cultural fusion. Its elevation to international status demonstrates how regional spirits can achieve world-class recognition through quality cocktail design.

Variations

Pisco Sour with Bitters

Incorporates additional Angostura or mole bitters throughout the drink for bitter-herbal complexity

Modern Pisco Sour

Adds small amounts of ginger syrup or turmeric for warmth and contemporary flavor

Spiced Pisco Sour

Uses aged pisco and adds a float of overproof pisco for strength and spirit-forward character.

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