Stone Sour
The Stone Sour is a refreshing cocktail that blends the tangy flavors of fresh orange juice and sweet and sour mix with a smooth base of whiskey, typically bourbon or rye. Garnished with a cherry or orange slice, this drink offers a delightful balance of citrusy brightness and rich warmth, making it a perfect choice for any occasion. Its vibrant color and zesty taste make it a favorite among cocktail enthusiasts.
Ingredients
- 1 ozApricot brandy
- 1 ozOrange juice
- 1 ozSweet and sour
Pairs Well With
- Smoked brisket
- Cheddar and crackers
- Pecan pie
- Grilled steak
- Dark chocolate brownies
Preparation
Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.
Best Enjoyed
Pro Tips
Use quality bourbon or rye whiskey as the primary spirit
fresh lemon juice is absolutely essential—never use bottled
simple syrup should be prepared fresh
egg white creates creamy texture and proper mouthfeel
shake vigorously with ice for proper aeration and chill
serve in a coupe glass
History & Origins
The Stone Sour is a modern variation of the Whiskey Sour tradition, substituting bourbon or rye whiskey with an alternative spirit for contemporary interpretation. This cocktail represents the evolution of classic sour formats and bartenders' interest in creating balanced, approachable drinks. The Stone Sour exemplifies how foundational cocktail templates can be adapted with different spirits for new flavor profiles.
Variations
Stone Sour with Rye
Features rye whiskey for spicier, more complex grain flavor
Smoky Stone Sour
uses peated or smoky whisky for depth and intensity
Spiced Stone Sour
incorporates spiced whiskey and bitters for warming, aromatic complexity
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