
Stinger
The Stinger is a classic cocktail that combines the smoothness of brandy with the refreshing bite of white crème de menthe. Served chilled, this elegant drink offers a delightful balance of sweetness and herbal notes, making it a perfect after-dinner treat. Its distinctive flavor profile and appealing green hue make it a memorable choice for cocktail enthusiasts.
Ingredients
- 1 1/2 ozBrandy
- 1/2 ozWhite Creme de Menthe
Pairs Well With
- Dark chocolate mousse
- Mint chocolate cake
- Coffee-dusted truffles
- Candied mint leaves
Preparation
Pour in a mixing glass with ice, stir and strain into a cocktail glass. May also be served on rocks in a rocks glass.
Best Enjoyed
Pro Tips
Use a quality Cognac with sufficient age (VS or VSOP minimum) to provide depth and sophistication that cannot be masked
White creme de menthe should be of premium quality—avoid overly artificial-tasting versions
Stir with ice in a mixing glass for proper chilling and dilution
serve in a small coupe glass (not too large) to maintain temperature throughout consumption.
History & Origins
The Stinger represents the classic after-dinner cocktail category, combining the warmth of brandy with the cooling, digestive properties of white creme de menthe. Dating to the early 20th century, this simple two-ingredient drink epitomizes the philosophy that fine spirits require minimal modification. It remains a timeless dessert cocktail and palate-cleanser, symbolizing the elegance of simplicity in mixology.
Variations
Brandy Mint
Uses a combination of brandy and chartreuse for added herbal complexity and spice notes
Cold Mint
Incorporates fresh mint leaves muddled lightly and served over crushed ice for a lighter, more textured variation
Modern Stinger
Adds a small measure of creme de cacao or coffee liqueur for dessert-style complexity.
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Similar Flavor Profiles

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Amaretto Stinger
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