Porto flip
The Porto Flip is a rich and creamy cocktail that combines the deep flavors of ruby port wine with the smoothness of egg, sugar, and a hint of nutmeg. This indulgent drink is typically shaken and served chilled, offering a delightful balance of sweetness and warmth, making it a perfect choice for cozy evenings or festive gatherings.
Ingredients
- 3 partsBrandy
- 9 partsPort
- 2 partsEgg Yolk
Pairs Well With
- Aged Cheddar and walnuts
- Dark chocolate truffles
- Vanilla custard
- Espresso and cream
Preparation
Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve.
Best Enjoyed
Pro Tips
Use a high-quality tawny port with oak aging rather than ruby port—the complexity is necessary for the drink's success
Select a cognac or fine brandy that can stand alone without being overshadowed by the egg and port components
Separate eggs meticulously, ensuring the yolk is untouched by white and completely fresh
Shake vigorously to properly emulsify the egg and achieve the silky, creamy texture essential to the drink's appeal.
History & Origins
The Porto Flip represents the classic structure of creamy after-dinner drinks, combining port wine with brandy and egg yolk to create an indulgent, rich drink characteristic of Victorian and Edwardian dining culture. This drink embodies the era's love of fortified wines and egg-based cocktails that provided nourishment alongside pleasure. Its relative obscurity today belies its status as a high-society favorite and its importance in cocktail history.
Variations
Sherry Flip
Substitutes Spanish sherry for port while retaining brandy and egg for a drier, more elegant variation
Modern Port Flip
Adds a small amount of simple syrup and lemon juice to balance the richness and create complexity
Chocolate Port Flip
Incorporates chocolate bitters and a float of dark crème de cacao for dessert-like character.
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