Brandy Alexander
The Brandy Alexander is a classic cocktail that combines rich brandy with creamy crème de cacao and fresh cream, resulting in a smooth and indulgent drink. Often garnished with a sprinkle of nutmeg, this delightful concoction offers a perfect balance of sweetness and warmth, making it a popular choice for dessert or after-dinner sipping.
Ingredients
- 1 ozBrandy
- 1 oz whiteCreme de Cacao
- 1 ozLight cream
- Nutmeg
Pairs Well With
- Chocolate mousse
- Tiramisu
- Vanilla cheesecake
- Dark chocolate truffles
- Coffee-flavored desserts
- Hazelnut pralines
- Caramel flan
Preparation
Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.
Best Enjoyed
Pro Tips
Use a high-quality brandy like Cognac for superior flavor
chill the glass beforehand for optimal temperature
float the cream gently over the back of a spoon for a beautiful layered presentation
shake vigorously with ice to achieve a creamy texture
serve immediately after preparation
History & Origins
The Brandy Alexander emerged in the early 20th century and quickly became a beloved dessert cocktail among the cocktail-drinking elite. Named after King Alexander of Greece, this elegant drink symbolizes luxury and sophistication, often served at upscale dining establishments and formal occasions. Its creamy texture and rich flavor profile made it a staple in classic cocktail culture, remaining popular through the decades as a refined after-dinner drink.
Variations
Brandy Alexander Cocktail
The classic version using brandy, creme de cacao, and heavy cream
Alexander's Sister
A variation using gin instead of brandy for a lighter spirit-forward drink
Alexander's Cousin
A version substituting brandy with vodka for a smoother taste
Creme Alexander
A modern twist adding a splash of vanilla extract for enhanced creaminess
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