Chocolate Monkey
The Chocolate Monkey is a delightful cocktail that blends the rich flavors of chocolate liqueur and banana liqueur, creating a creamy and indulgent treat. Often enhanced with a splash of cream or milk, this dessert-inspired drink is perfect for those who crave a sweet, tropical twist in their cocktails. Garnished with a sprinkle of cocoa powder or a slice of banana, it’s a fun and decadent choice for any occasion.
Ingredients
- 1 shotBanana liqueur
- 2 shotsCreme de Cacao
- 2 scoopsChocolate ice-cream
- 1 ozChocolate syrup
- 4 ozChocolate milk
- 1Whipped cream
- 1Cherry
- 1 pieceBanana
Pairs Well With
- Dark chocolate truffles
- banana bread
- espresso tiramisu
- chocolate-covered almonds
- vanilla panna cotta
- hazelnut biscotti
- caramel popcorn
Preparation
blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.
Best Enjoyed
Pro Tips
Temper chocolate liqueur with quality vodka to balance sweetness
serve in a rocks glass with a single large ice cube to slow dilution
rim the glass with cocoa powder mixed with a hint of sea salt for textural contrast
use fresh cream rather than crème to enhance smoothness
consider a float of banana liqueur for added dimension
History & Origins
This playful dessert cocktail emerged from the craft bartending movement's experimentation with chocolate liqueurs and premium spirits. Named for its rich, primate-brown color and whimsical nature, it gained traction in upscale dessert lounges and after-dinner drink menus during the early 2000s.
Variations
Dark Chocolate Monkey
Uses dark chocolate liqueur with aged rum for deeper, more sophisticated flavor
White Chocolate Monkey
substitutes white chocolate liqueur and coconut rum for lighter, tropical notes
Spiced Chocolate Monkey
incorporates cinnamon schnapps and chili powder for warmth and complexity
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Similar Flavor Profiles
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