Dubonnet Cocktail
The Dubonnet Cocktail is a classic aperitif that combines the rich, herbal flavors of Dubonnet, a fortified wine, with gin and a splash of fresh lemon juice. Often garnished with a twist of lemon or an orange slice, this sophisticated drink offers a delightful balance of sweetness and bitterness, making it a perfect pre-dinner refreshment. Its elegant profile has made it a favorite among cocktail enthusiasts for generations.
Ingredients
- 1 1/2 ozDubonnet Rouge
- 3/4 ozGin
- 1 dashBitters
- 1 twist ofLemon peel
Pairs Well With
- Pâté on crostini
- Prosciutto-wrapped melon
- Smoked almonds
- Aged cheese board
- Cured meats
Preparation
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Best Enjoyed
Pro Tips
Stir gently to avoid over-dilution of the delicate wine
Use quality gin to complement Dubonnet's complexity
Serve well-chilled but not over-iced
History & Origins
The Dubonnet Cocktail emerged in early 20th century bars featuring the iconic French aperitif wine Dubonnet as its base. This classic represents the golden age of aperitif cocktails, when fortified wines were essential to refined social drinking.
Variations
Dubonnet Martini
Inverts proportions for gin-forward sophistication
Dubonnet Spritz
Adds Prosecco and soda for aperitif lightness
Royal Dubonnet
Incorporates cognac for deeper, warmer character
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