
Ace
The Ace cocktail is a refreshing blend of gin, elderflower liqueur, and fresh lemon juice, creating a vibrant and zesty flavor profile. Garnished with a sprig of mint and a twist of lemon peel, it offers a delightful balance of sweetness and tartness, making it the perfect drink for any occasion. Enjoy it chilled to elevate your spirits!
Ingredients
- 2 shotsGin
- 1/2 shotGrenadine
- 1/2 shotHeavy cream
- 1/2 shotMilk
- 1/2 FreshEgg White
Pairs Well With
- Seared scallops with lemon butter
- Fresh burrata with heirloom tomatoes
- Crispy chicken tenders
- Lemon meringue pie
- Goat cheese appetizers
- White fish crudo
Preparation
Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.
Best Enjoyed
Pro Tips
Use the standard sour formula: 2 parts spirit, 1 part citrus, 0.5 parts sweetener
shake vigorously with fresh ice for 10-12 seconds to create proper dilution and chill
strain into a chilled coupe glass for elegant presentation
fresh lemon juice is essential—never use bottled juice
egg white optional but recommended for silky mouthfeel and foam
History & Origins
The Ace is a classic sour-style cocktail with origins in early 20th-century cocktail culture, known for its crisp and balanced flavor profile. Named after the playing card symbolizing excellence, this drink represents the mastery of proportions and simplicity. It gained popularity in speakeasies and has remained a bartender's favorite ever since.
Variations
Dry Ace
Reduce sweetener and add dry vermouth for a spirit-forward variation
Herbal Ace
infuse the spirit with fresh herbs like basil or thyme before mixing
Spiced Ace
add a hint of ginger syrup or Angostura bitters for complexity
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