Angelica Liqueur

Angelica Liqueur is a fragrant and herbal spirit crafted from the roots and seeds of the angelica plant, known for its complex flavor profile that combines earthy, floral, and slightly sweet notes. Often enjoyed as a digestif or used as a unique ingredient in cocktails, this liqueur adds depth and a touch of botanical elegance to any drink. Its distinctive aroma and taste make it a favorite among mixologists and herbal liqueur enthusiasts alike.

Ingredients

• 
  Angelica root3 tblsp chopped
• 
  Almond1 tblsp chopped
• 
  Allspice1 cracked
• 
  Cinnamon1 one-inch
• 
  Anise3-6 crushed
• 
  Coriander1/8 tsp powdered
• 
  Marjoram leaves1 tblsp fresh chopped
• 
  Vodka1.5 cup
• 
  Sugar1/2 cup granulated
• 
  Water1/4 cup
• 
  Food coloring1 drop yellow
• 
  Food coloring1 drop green

Instructions

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.