Angelica Liqueur
Angelica Liqueur is a fragrant and herbal spirit crafted from the roots and seeds of the angelica plant, known for its complex flavor profile that combines earthy, floral, and slightly sweet notes. Often enjoyed as a digestif or used as a unique ingredient in cocktails, this liqueur adds depth and a touch of botanical elegance to any drink. Its distinctive aroma and taste make it a favorite among mixologists and herbal liqueur enthusiasts alike.
Ingredients
- 3 tblsp choppedAngelica root
- 1 tblsp choppedAlmond
- 1 crackedAllspice
- 1 one-inchCinnamon
- 3-6 crushedAnise
- 1/8 tsp powderedCoriander
- 1 tblsp fresh choppedMarjoram leaves
- 1.5 cupVodka
- 1/2 cup granulatedSugar
- 1/4 cupWater
- 1 drop yellowFood coloring
- 1 drop greenFood coloring
Pairs Well With
- Goat cheese tartine
- herb-roasted chicken
- fennel and orange salad
- almond biscotti
- smoked salmon canapé
- fresh burrata with microgreens
Preparation
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.
Best Enjoyed
Pro Tips
Use premium herbal liqueurs at room temperature to enhance the aromatic profile
balance sweet notes with citrus juice or dry spirits for complexity
serve as an aperitif neat or with a splash of sparkling water
pair with botanical-forward spirits like gin to amplify herbal characteristics
always shake gently to preserve delicate aromatic compounds
History & Origins
Angelica liqueur traces its roots to medieval Europe where herbalists prized the angelica root for its purported medicinal properties and digestive benefits. Monks began infusing the aromatic root into spirits during the Renaissance, creating an herbal elixir that became popular across France and Italy. Today, this botanical liqueur remains a sophisticated digestif and cocktail ingredient valued for its delicate herbal complexity.
Variations
Angelica Fizz
A refreshing sparkling variation combining angelica liqueur with prosecco and fresh lemon juice
Herbal Garden Sour
a smooth sour-style preparation with egg white and aromatic bitters
Angelica Mist
a light, bubbly version with soda water and fresh herbs like basil or rosemary
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Similar Flavor Profiles
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