Royal Flush
The Royal Flush is a vibrant cocktail that combines the smoothness of Canadian whiskey with the fruity notes of peach schnapps and cranberry juice, creating a refreshing and balanced drink. Often garnished with a twist of lemon or a cherry, this cocktail is perfect for those looking to add a touch of elegance to their evening. Its delightful blend of flavors makes it a popular choice for celebrations and gatherings.
Ingredients
- 1 1/2 ozCrown Royal
- 1 ozPeach schnapps
- 1/2 ozChambord raspberry liqueur
- 1 ozCranberry juice
Pairs Well With
- Oysters Rockefeller
- Lobster bisque
- Caviar on blini
- Beef Wellington
- Champagne-poached pear
- Truffle mac and cheese
Preparation
Pour all the ingredients into tumbler over ice. Strain into glass.
Best Enjoyed
Pro Tips
Use only premium spirits and fresh ingredients
Chill all components thoroughly before mixing
Stir with ice until properly chilled and diluted
Strain into a pre-chilled coupe glass
Garnish with a gold leaf for luxury presentation
History & Origins
The Royal Flush is an elegant, premium cocktail that emerged from luxury casino bars and high-end establishments catering to affluent clientele. Named after the ultimate poker hand, this drink became associated with sophistication, wealth, and exclusivity during the late 20th century. The cocktail exemplifies how bartenders use gambling and luxury themes to create memorable, prestigious drinking experiences.
Variations
Diamond Flush
Substitutes premium vodka for a lighter, cleaner profile
Hearts Flush
Incorporates chambord for a deep ruby color
Clubs Flush
Uses Benedictine for herbal complexity
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