
Spiced Peach Punch
The Spiced Peach Punch is a refreshing and vibrant cocktail that combines the sweetness of ripe peaches with a hint of warm spices. Served over ice and garnished with fresh herbs, this delightful drink offers a perfect balance of fruity flavors and aromatic undertones, making it an ideal choice for summer gatherings or cozy evenings. Enjoy it as a festive centerpiece at your next celebration!
Ingredients
- 46 ozPeach nectar
- 20 ozOrange juice
- 1/2 cupBrown sugar
- 3 3-inchCinnamon
- 1/2 tspCloves
- 2 tblspLime juice
Pairs Well With
- Grilled peaches with prosciutto
- Peach and burrata salad
- Southern fried chicken
- Mint julep cookies
- Peach upside-down cake
- Pulled pork with peach barbecue sauce
Preparation
Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes. Stir in lime juice. Serve in hot mugs.
Best Enjoyed
Pro Tips
Prepare spice infusions a day in advance to develop deep flavoring
select ripe, fragrant peaches at peak season for maximum flavor
batch the punch in advance but add carbonation moments before service
use large format ice or frozen fruit blocks to prevent rapid dilution
balance spice, sweetness, and acidity carefully
History & Origins
Spiced Peach Punch exemplifies the resurgence of colonial-era punch culture in contemporary bars, combining historical preparation methods with modern ingredient sourcing. This drink draws from antebellum Southern traditions of large-format punch bowls served at entertaining gatherings. Modern versions balance authentic spice profiles with fresh, quality ingredients reflecting farm-to-table sensibilities.
Variations
Spiced Peach Wine Punch
A wine-based version using burgundy or red wine for sophistication and deeper color
Spiced Peach Rum Punch
A rum-centric party punch featuring spiced rum and dark rum blend for tropical warmth
Spiced Peach Champagne Punch
A celebratory variation using champagne for effervescence and elegant presentation
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