The Galah
The Galah is a vibrant cocktail that captures the essence of summer with its refreshing blend of gin, elderflower liqueur, and fresh grapefruit juice. Topped with a splash of tonic and garnished with a twist of grapefruit peel, this drink offers a perfect balance of floral sweetness and zesty brightness, making it an ideal choice for warm evenings. Its playful pink hue mirrors the cheerful personality of its namesake bird, adding a fun touch to any gathering.
Ingredients
- 1 shotDark Rum
- 1 shotCampari
- 1/2 shotCreme De Banane
- TopPineapple Juice
- TopLime Juice
Pairs Well With
- Lamington cakes
- Pavlova with raspberries
- Chicken with berry glaze
- Beetroot and goat cheese
- Raspberry cheesecake
- Native finger limes
Preparation
Mix together the alcoholic portions and top with Pineapple and Lime juice.
Best Enjoyed
Pro Tips
Use Australian gin or vodka base for authentic regional character
incorporate cranberry or raspberry liqueur for signature pink color
balance tart and sweet elements carefully for harmony
serve in coupe glass to showcase color and elegance
garnish with fresh berry or orchid flower for Australian fauna reference
History & Origins
An Australian-inspired cocktail named after the galah, an iconic native Australian bird known for its striking pink and gray plumage and raucous personality. This creative drink celebrates Australian wildlife and culture through playful flavor combinations and vibrant, pink-hued presentation.
Variations
Pink Galah
Emphasizes pink liqueur and cranberry for deeper color and tartness
Galah Punch
scaled as batch punch with sparkling wine and fresh berries for gatherings
Galah Fizz
combines with prosecco and fresh berries for light, celebratory fizz
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