Ingredient
Cinnamon
15 Cocktails · Page 2 of 2
Recipes
15 Cinnamon Cocktails
Mulled Wine
Mulled wine is a warm, spiced beverage traditionally enjoyed during the winter months and festive seasons. Made by simmering red wine with a blend of aromatic spices such as cinnamon, cloves, and star anise, along with citrus fruits and sometimes a touch of sweetener, it offers a comforting, rich flavor that evokes cozy gatherings and holiday cheer. Perfect for sipping by the fire, this delightful drink warms both body and spirit.
Tom and Jerry
Jerry Thomas's signature creation: a warm egg-batter punch spiked with brandy and rum, served in a hot goblet. Thomas is said to have invented it during his tenure at the Planter's House Hotel in St. Louis in the 1850s, though the drink's exact origin is disputed. It was popular enough that Thomas named his 1862 bar guide after it.
Locomotive
A richly unusual hot wine cocktail from Thomas's 1862 guide: red wine mulled with honey, curaçao, and egg yolk, served hot in a goblet with a lemon slice. One of the most distinctive recipes in the book — warming, complex, and entirely unlike any modern cocktail category.
Showing 13–15 of 15 cocktails