Ingredient
Egg
31 Cocktails · Page 3 of 3
Recipes
31 Egg Cocktails
Captain Kidd's Punch
Captain Kidd's Punch is a vibrant and refreshing cocktail that combines the bold flavors of rum, citrus juices, and a hint of spice. Often garnished with fresh fruit, this tropical drink evokes the spirit of adventure on the high seas, making it a perfect choice for summer gatherings or festive occasions. Its delightful balance of sweetness and tartness ensures a satisfying sip with every taste.
Acapulco
The Acapulco cocktail is a refreshing blend that captures the vibrant spirit of its namesake city. This tropical drink typically combines tequila, lime juice, and orange liqueur, served over ice and garnished with a slice of lime or a sprig of mint. Perfect for warm weather, it offers a zesty, invigorating flavor that transports you to a sun-soaked beach.
Sherry Eggnog
Sherry Eggnog is a delightful twist on the classic holiday beverage, blending rich, creamy eggnog with the complex flavors of sherry. This indulgent cocktail combines the smoothness of whipped eggs and cream with the nutty, sweet notes of sherry, creating a luxurious drink that's perfect for festive gatherings. Garnished with a sprinkle of nutmeg or cinnamon, it offers a warming, seasonal treat for the palate.
Royal Fizz
The Royal Fizz is a delightful cocktail that combines the effervescence of champagne with the refreshing flavors of gin and citrus. This elegant drink is typically enhanced with a splash of lemon juice and a hint of sugar, creating a perfect balance of sweetness and tartness. Served in a flute, it's a sparkling toast to any celebration!
Casino Royale
The Casino Royale is a sophisticated cocktail that combines gin, vodka, and Lillet Blanc, creating a refreshing and elegant drink. Often garnished with a twist of lemon, this cocktail exudes a sense of glamour and excitement, reminiscent of the high-stakes world of James Bond. Perfect for any occasion, it offers a balanced blend of herbal and citrus notes that tantalize the palate.
Tom and Jerry
Jerry Thomas's signature creation: a warm egg-batter punch spiked with brandy and rum, served in a hot goblet. Thomas is said to have invented it during his tenure at the Planter's House Hotel in St. Louis in the 1850s, though the drink's exact origin is disputed. It was popular enough that Thomas named his 1862 bar guide after it.
Locomotive
A richly unusual hot wine cocktail from Thomas's 1862 guide: red wine mulled with honey, curaçao, and egg yolk, served hot in a goblet with a lemon slice. One of the most distinctive recipes in the book — warming, complex, and entirely unlike any modern cocktail category.
Showing 25–31 of 31 cocktails