Ingredient
Mint
22 Cocktails · Page 2 of 2
Recipes
22 Mint Cocktails
Smashed Watermelon Margarita
The Smashed Watermelon Margarita is a refreshing twist on the classic cocktail, blending juicy, ripe watermelon with zesty lime juice and smooth tequila. This vibrant drink is served over ice, garnished with a slice of fresh watermelon and a sprinkle of sea salt, making it the perfect summer sipper for warm days and festive gatherings. Enjoy the delightful balance of sweetness and tartness in every sip!
Lassi - A South Indian Drink
Lassi is a refreshing South Indian drink made from yogurt, water, and a blend of spices, often sweetened with sugar or flavored with fruits like mango. This creamy beverage is perfect for cooling down on a hot day and is known for its probiotic benefits, making it both delicious and nutritious. Enjoyed across various regions, lassi can be served in both sweet and savory variations, each offering a unique taste experience.
Gin Smash
The Gin Smash is a refreshing cocktail that combines the herbal notes of gin with muddled fresh mint, lemon, and simple syrup, creating a vibrant and zesty flavor profile. Served over crushed ice, this invigorating drink is perfect for warm weather and offers a delightful balance of sweetness and tartness. Enjoy it as a revitalizing choice for any occasion!
Creme de Menthe
Creme de Menthe is a sweet, mint-flavored liqueur that offers a refreshing and invigorating taste, making it a popular choice for cocktails and desserts. Typically vibrant green or clear, this liqueur can be enjoyed on its own, over ice, or as a key ingredient in various mixed drinks, adding a delightful minty twist to any concoction. Its rich herbal notes and smooth finish make it a favorite for both classic and contemporary cocktails.
Mojito Extra
The Mojito Extra is a refreshing twist on the classic Cuban cocktail, featuring a vibrant blend of fresh mint, zesty lime, and crisp white rum. Enhanced with a splash of soda water and a hint of sweetness, this invigorating drink is perfect for warm days, offering a delightful balance of flavors that tantalize the palate. Garnished with a sprig of mint and a lime wedge, the Mojito Extra is not just a drink; it's a refreshing escape.
Butterfly Effect
The Butterfly Effect is a captivating cocktail that combines the floral notes of butterfly pea flower tea with the zesty brightness of fresh citrus and a hint of sweetness. This enchanting drink is often served over ice, showcasing its stunning deep blue hue that transforms into a vibrant purple when mixed with citrus. Perfect for those seeking a visually striking and refreshing sip, the Butterfly Effect is a delightful blend of flavors that promises to leave a lasting impression.
Acapulco
The Acapulco cocktail is a refreshing blend that captures the vibrant spirit of its namesake city. This tropical drink typically combines tequila, lime juice, and orange liqueur, served over ice and garnished with a slice of lime or a sprig of mint. Perfect for warm weather, it offers a zesty, invigorating flavor that transports you to a sun-soaked beach.
After Five
The "After Five" cocktail is a delightful blend of rich coffee liqueur and smooth vodka, creating a perfect balance of sweetness and warmth. Finished with a splash of cream and a hint of chocolate, this indulgent drink is ideal for unwinding after a long day or as a decadent dessert treat. Its inviting flavors make it a favorite choice for evening gatherings.
Brandy Smash (1862)
Jerry Thomas's muddled mint and brandy cocktail, the direct ancestor of the Mint Julep and Mojito families. Thomas defined a "smash" as a small Julep — a single-serving muddled mint drink served over crushed ice. His 1862 recipe calls for brandy, sugar, and fresh mint crushed in the glass.
Sherry Cobbler (1862)
The most popular drink in mid-19th-century America according to contemporary accounts. Jerry Thomas's 1862 Sherry Cobbler is sherry, sugar, and orange slices churned with crushed ice in a large tumbler, served with a straw. It is historically responsible for popularising both the drinking straw and the widespread use of ice in American bars.
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