Bourbon Sour cocktail in whiskey sour glass, served with traditional garnish

Ordinary Drink

Bourbon Sour

Il Bourbon Sour è un cocktail classico che unisce la ricchezza del bourbon con la freschezza del succo di limone. Questa bevanda equilibrata è spesso arricchita con uno sciroppo di zucchero e, talvolta, un albume d'uovo per una consistenza setosa. Servito con ghiaccio e una fetta di limone, è perfetto per chi ama i sapori decisi e agrumati.

  • dolce
  • agrumato
  • leggermente amaro
  • fruttato
James
By JamesSpirits & Whiskey ExpertPublished Reviewed
Prep Time
5 min
Glass
Whiskey sour glass
Difficulty
Easy
Yields
1 serving
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Pochi cocktail offrono un profilo dolce and agrumato equilibrato come il Bourbon Sour. Con bourbon come base, si prepara in circa 5 minuti. Una delle ricette più cercate: "cena".

Ingredients

Serves
1 serving
Glass
Whiskey sour glass
Prep
5 min
  • 2 ozBourbon
  • 1 ozLemon juice
  • 1/2 tsp superfineSugar
  • 1Orange
  • 1Maraschino cherry

Method

Preparation

  1. 01

    In uno shaker riempito a metà con cubetti di ghiaccio, unisci il bourbon, il succo di limone e lo zucchero. Agita bene. Filtra in un bicchiere da whiskey sour, guarnisci con una fetta d'arancia e una ciliegia.

Origin

History & Origins

The Bourbon Sour is a classic American cocktail that exemplifies the sour formula using bourbon whiskey, celebrating the spirit's natural compatibility with citrus and sweetness. This timeless drink has remained a staple in bars since the 19th century and represents one of the most essential cocktail templates.

Bartender’s Insight

Pro Tips

Use high-quality bourbon with balanced flavor profile

From James

  • fresh lemon juice is non-negotiable for proper tartness

  • simple syrup should be properly proportioned

  • dry shake with egg white first for silky foam

  • serve in a coupe glass with a cherry and orange wheel

At the Table

Perfect Pairings

Smoked meats
barbecue
aged cheese
oysters
roasted vegetables
cherry pie
dark chocolate
beef steak
prosciutto
roasted almonds
charcuterie

Beyond the Classic

Variations

Bourbon Sour with Egg White

Incorporates egg white foam for luxurious silky texture

Spiced Bourbon Sour

uses spiced bitters and aromatic elements for warmth

Bourbon Whiskey Sour

a simple version without egg white for lighter refreshment

Questions

Frequently Asked

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