Algonquin
The Algonquin is a classic cocktail that combines the smooth flavors of rye whiskey, dry vermouth, and pineapple juice, creating a delightful balance of sweet and savory notes. Named after the famous Algonquin Hotel in New York City, this refreshing drink is typically served straight up and garnished with a twist of lemon, making it a sophisticated choice for any occasion.
Ingredients
- 1 1/2 ozBlended whiskey
- 1 ozDry Vermouth
- 1 ozPineapple juice
Pairs Well With
- Smoked duck
- Oysters
- Roasted almonds
- Charcuterie board
- Aged cheddar
Preparation
Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.
Best Enjoyed
Pro Tips
Use premium rye whiskey for authentic flavor
maintain proper proportions with dry vermouth
serve up in a chilled glass for maximum refinement
History & Origins
The Algonquin cocktail is steeped in the literary history of 1920s New York, named after the legendary Algonquin Hotel where famous writers and wits gathered daily for lunch and drinks. This sophisticated drink became synonymous with the intellectual culture of the Lost Generation and remains a tribute to that golden era of American literature and society.
Variations
Modern Algonquin
A contemporary take using high-rye bourbon for spicier notes
Algonquin Redux
A lighter interpretation with increased dry vermouth for aperitif-style service
Algonquin Sour
A sour variation adding fresh lemon juice and a touch of sweetness
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