
Boston Sour
The Boston Sour is a delightful twist on the classic whiskey sour, blending smooth bourbon with fresh lemon juice and simple syrup. This refreshing cocktail is topped with a frothy layer of egg white, adding a rich texture and a hint of sweetness, while a dash of aromatic bitters enhances its complexity. Served over ice, the Boston Sour is a perfect balance of tart and sweet, making it a timeless favorite.
Ingredients
- 2 ozBlended whiskey
- Juice of 1/2Lemon
- 1 tspPowdered sugar
- 1Egg white
- 1 sliceLemon
- 1Cherry
Pairs Well With
- Roasted meats
- beef stew
- oysters
- aged cheese
- mushroom risotto
- chocolate
- almond cake
- cherry pie
- roasted almonds
- charcuterie
- pork chops
Preparation
Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve.
Best Enjoyed
Pro Tips
Use quality whiskey or brandy as the base spirit
fresh lemon juice is essential for brightness and balance
egg white creates silky foam texture when dry shaken first
simple syrup should be properly balanced
serve in a coupe glass with a cherry and orange wheel garnish
History & Origins
The Boston Sour is a robust variation of the classic Sour family that emerged from Boston's influential cocktail establishments during the early 20th century. Reflecting the city's maritime heritage and commercial spirit trade, this drink exemplifies the American approach to sour cocktails with local variations.
Variations
Boston Sour with Brandy
Uses high-quality brandy for sophisticated, smooth flavor profile
Boston Sour with Bourbon
employs bourbon for warming, oaky notes
Spiced Boston Sour
incorporates clove, cinnamon, and aromatic bitters for spiced depth
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