Avalon
The Avalon cocktail is a refreshing blend that combines the crispness of gin with the vibrant flavors of elderflower liqueur and fresh citrus. Garnished with a twist of lemon and a sprig of mint, this enchanting drink offers a delightful balance of sweetness and herbal notes, making it the perfect choice for a sophisticated evening. Its light and aromatic profile transports you to a sunlit garden, evoking the essence of summer in every sip.
Ingredients
- 3 partsVodka
- 1 partPisang Ambon
- 6 partsApple juice
- 1 1/2 partLemon juice
- Lemonade
Pairs Well With
- Oysters
- Smoked salmon
- Duck confit
- Roasted mushrooms
- Aged cheddar cheese
Preparation
Fill a tall glass with ice. Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive. This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.
Best Enjoyed
Pro Tips
Use quality bourbon for depth
serve in a chilled coupe glass for elegance
garnish with a lemon twist to enhance aromatics
History & Origins
Named after the legendary British island from Arthurian legend, the Avalon cocktail draws inspiration from mythical romance and mystique. This drink evokes the enchanted realm through its sophisticated blend of flavors, representing the timeless allure of classic cocktail culture. The Avalon gained traction in mid-20th century bars as bartenders sought to create drinks with literary and cultural references.
Variations
Avalon Royal
Enhanced with champagne float for added sophistication
Avalon Sour
A sour version with fresh citrus and egg white
Avalon Punch
A batch cocktail for serving at gatherings
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