Baby Eskimo
The Baby Eskimo is a delightful cocktail that combines the creamy richness of coconut cream with the refreshing zest of lime juice, creating a tropical escape in a glass. Often enhanced with a splash of rum or vodka, this drink is garnished with a sprinkle of toasted coconut or a lime wedge, making it a perfect choice for beach lovers and cocktail enthusiasts alike. Its smooth texture and vibrant flavor profile make it an ideal companion for warm evenings or festive gatherings.
Ingredients
- 2 ozKahlua
- 8 ozMilk
- 2 scoopsVanilla ice-cream
Pairs Well With
- Vanilla ice cream
- white chocolate
- coconut cake
- cream-based desserts
- cheesecake
- whipped cream treats
- neutral-flavored pastries
Preparation
Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.
Best Enjoyed
Pro Tips
Premium cream liqueur is essential for smooth, luxurious mouthfeel
keep ingredients ice-cold before mixing
serve immediately in shot glasses
the drink should feel indulgent and rich, never harsh or overly alcoholic
History & Origins
The Baby Eskimo is a whimsical party shot with roots in 1980s casual drinking culture, reflecting the playful naming conventions of that era. This cream liqueur-based shot combines rich dairy flavors with complementary spirits for a smooth, dessert-like experience. Despite its informal name, it represents a surprisingly sophisticated balance of flavors.
Variations
Creamy Dream
Chocolate variation with dark cocoa elements for richer flavor profile
Winter White
vanilla-forward version emphasizing smooth, creamy vanilla liqueur
Vanilla Bliss
coconut variation adding tropical cream flavors for exotic twist
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