Bombay Cassis

The Bombay Cassis is a refreshing cocktail that combines the vibrant flavors of gin with the rich, fruity essence of blackcurrant liqueur. Topped with tonic water and garnished with a slice of lime, this delightful drink offers a perfect balance of sweetness and herbal notes, making it an ideal choice for warm evenings or festive gatherings. Enjoy it over ice for a crisp and invigorating experience.

Ingredients

• 
  Gin50 ml
• 
  Creme de Cassis20 ml
• 
  Fresh Lime Juice15 ml
• 
  Ginger beer75 ml
• 
  Lime1
• 
  Ginger1 long strip

Instructions

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Fever-Tree Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.