Boomerang
The Boomerang cocktail is a delightful blend of sweet and tangy flavors, combining Australian vermouth, orange juice, and a splash of grenadine for a vibrant hue. Garnished with a twist of orange peel, this refreshing drink offers a perfect balance of citrus and herbal notes, making it a favorite for those seeking a unique twist on classic cocktails. Enjoy it chilled for a taste that will surely come back for more!
Ingredients
- 2 ozGin
- 1/2 ozDry Vermouth
- 2 dashesBitters
- 1/2 tspMaraschino liqueur
- 1Maraschino cherry
Pairs Well With
- Vegemite on toast
- Lamington cakes
- Anzac biscuits
- Pavlova with berries
- Meat pie
- Barramundi with lime
Preparation
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.
Best Enjoyed
Pro Tips
Use quality Australian spirits when available for authentic character
balance citrus and tropical fruits for bright, inviting flavor
shake vigorously to incorporate all elements and chill properly
serve in a rocks glass or coupe depending on desired presentation
garnish with native Australian fruit if available for authenticity
History & Origins
A modern cocktail with Australian-inspired naming that likely reflects tropical, bold flavors and returning-to-you character in its taste profile. This contemporary creation captures the playful spirit of Australian bar culture while delivering balanced, memorable flavors that keep drinkers coming back.
Variations
Down Under Boomerang
Incorporates Australian rum and macadamia liqueur for genuine regional character
Tropical Boomerang
emphasizes tropical fruits like mango and passion fruit for island vacation vibes
Spiced Boomerang
adds warming spices and ginger beer for complex, bold flavor profile
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