Bora Bora
The Bora Bora cocktail is a tropical delight that transports you to paradise with every sip. Combining vibrant flavors of rum, pineapple juice, and coconut cream, it's garnished with a slice of fresh fruit and a colorful umbrella, evoking the essence of a sun-soaked beach getaway. Perfect for summer gatherings or a relaxing evening, this refreshing drink is sure to elevate your mood.
Ingredients
- 10 clPineapple juice
- 6 clPassion fruit juice
- 1 clLemon juice
- 1 clGrenadine
Pairs Well With
- Tropical fruits
- coconut
- macadamia nuts
- grilled pineapple
- fish tacos
- coconut shrimp
- teriyaki
- Hawaiian pizza
- coconut cake
- mango desserts
- roasted pork
Preparation
Prepare in a blender or shaker, serve in a highball glass on the rocks. Garnish with 1 slice of pineapple and one cherry.
Best Enjoyed
Pro Tips
Use light and dark rum blends for complexity
fresh tropical fruit juices are superior to commercial mixes
shake vigorously with crushed ice for proper chilling
serve in a hollowed fruit or tiki mug for authentic presentation
garnish abundantly with tropical fruit and flowers
History & Origins
The Bora Bora is a tropical cocktail born from the tiki era of the 1950s, inspired by the idyllic South Pacific island and the era's fascination with exotic, island-inspired beverages. This vibrant drink captures the spirit of tropical escapism and remains a beloved classic in tiki bars worldwide.
Variations
Bora Bora Mai Tai
A more complex version incorporating pineapple, orange, and coconut for greater flavor dimension
Spiced Bora Bora
uses spiced rum and falernum for warming spice notes
Bora Bora Punch
a larger punch version served from a shared bowl for group enjoyment
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