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Champagne Cocktail
Ordinary Drink

Champagne Cocktail

Champagne flute 2 Min Chilled

The Champagne Cocktail is a timeless and elegant drink that combines the effervescence of champagne with a hint of sweetness. Typically made with a sugar cube soaked in Angostura bitters, it's garnished with a twist of lemon or a cherry, creating a refreshing and celebratory beverage perfect for any occasion. Its sparkling nature and sophisticated flavor make it a favorite for toasting special moments.

#bubbly#fruity#slightly bitter#refreshing

Ingredients

  • ChilledChampagne
  • 1 pieceSugar
  • 2 dashesBitters
  • 1 twist ofLemon peel
  • 1 dashCognac

Pairs Well With

  • Oysters and seafood
  • Champagne-soaked biscuits
  • Foie gras canapés
  • Light fruit tarts
01

Preparation

Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry.

Best Enjoyed

anniversariesholiday celebrationsbrunch gatherings

Pro Tips

01

Use a sugar cube or superfine sugar to avoid granules dissolving unevenly

02

add bitters first to the sugar for better infusion

03

chill your champagne flute thoroughly before pouring

04

use a fresh lemon twist and express oils over the surface to enhance aromatics

📜

History & Origins

The Champagne Cocktail emerged in 19th-century Europe as the ultimate symbol of elegance and celebration, combining champagne with sugar, bitters, and often a twist of lemon. Favored by aristocrats and high society, this drink became the standard toast at weddings, galas, and New Year's Eve celebrations worldwide. Its simplicity and sophistication exemplify how quality ingredients and proper technique create timeless appeal.

Variations

Royal Champagne

Substitutes crème de cassis for regular bitters, creating a deeper, fruitier profile

Blackberry Champagne Cocktail

Uses fresh blackberry purée muddled with sugar for a modern berry-forward twist

Vanilla Champagne Cocktail

Incorporates vanilla liqueur for a creamy, dessert-like character

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