Champagne Cocktail cocktail in champagne flute, served with traditional garnish

Ordinary Drink

Champagne Cocktail

The Champagne Cocktail is a timeless and elegant drink that combines the effervescence of champagne with a hint of sweetness. Typically made with a sugar cube soaked in Angostura bitters, it's garnished with a twist of lemon or a cherry, creating a refreshing and celebratory beverage perfect for any occasion. Its sparkling nature and sophisticated flavor make it a favorite for toasting special moments.

  • bubbly
  • fruity
  • slightly bitter
  • refreshing
Arthur
By ArthurCocktail HistorianPublished Reviewed
Prep Time
5 min
Glass
Champagne flute
Difficulty
Easy
Yields
1 serving
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The Champagne Cocktail is a ordinary drink built on cognac, celebrated for its bubbly and fruity character — a consistently top-searched celebration. Whether you're after a reliable anniversaries option or simply want to master a classic, this 5-minute recipe is straightforward enough for home bars yet refined enough to impress. Perfect if you've been searching for the best brunch.

Ingredients

Serves
1 serving
Glass
Champagne flute
Prep
5 min
  • ChilledChampagne
  • 1 pieceSugar
  • 2 dashesBitters
  • 1 twist ofLemon peel
  • 1 dashCognac

Method

Preparation

  1. 01

    Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry.

Origin

History & Origins

The Champagne Cocktail emerged in 19th-century Europe as the ultimate symbol of elegance and celebration, combining champagne with sugar, bitters, and often a twist of lemon. Favored by aristocrats and high society, this drink became the standard toast at weddings, galas, and New Year's Eve celebrations worldwide. Its simplicity and sophistication exemplify how quality ingredients and proper technique create timeless appeal.

Bartender’s Insight

Pro Tips

Use a sugar cube or superfine sugar to avoid granules dissolving unevenly

From Arthur

  • add bitters first to the sugar for better infusion

  • chill your champagne flute thoroughly before pouring

  • use a fresh lemon twist and express oils over the surface to enhance aromatics

At the Table

Perfect Pairings

Oysters and seafood
Champagne-soaked biscuits
Foie gras canapés
Light fruit tarts

Beyond the Classic

Variations

Royal Champagne

Substitutes crème de cassis for regular bitters, creating a deeper, fruitier profile

Blackberry Champagne Cocktail

Uses fresh blackberry purée muddled with sugar for a modern berry-forward twist

Vanilla Champagne Cocktail

Incorporates vanilla liqueur for a creamy, dessert-like character

Questions

Frequently Asked

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