HEROCOCKTAILS
Old Cuban
Cocktail

Old Cuban

Cocktail glass 2 Min Chilled

The Old Cuban is a sophisticated cocktail that elegantly blends aged rum, fresh mint, lime juice, and simple syrup, topped with sparkling wine for a refreshing effervescence. This delightful drink is garnished with a sprig of mint, offering a perfect balance of sweetness and acidity, making it an ideal choice for any celebration or a stylish evening. Its rich flavors and bubbly finish create a luxurious experience that pays homage to classic cocktail traditions.

#refreshing#effervescent#minty#slightly sweet

Ingredients

  • 2 ozWhite Rum
  • 1 ozSugar Syrup
  • 1 ozLime Juice
  • 2 dashesAngostura Bitters
  • 2 ozProsecco

Pairs Well With

  • Ceviche with tiger's milk and crispy plantain chips
  • Jamón ibérico with manchego cheese
  • Fresh oysters with mignonette sauce
  • Lobster croquettes with aioli
01

Preparation

Shake a handful of mint, 2oz white rum, 1oz of sugar syrup, 1oz lime juice and 2 dashes angostura bitters with ice. Double strain into a glass and top with 2oz of prosecco.

Best Enjoyed

anniversariescocktail partiesholiday celebrations

Pro Tips

01

Use aged rum with oak complexity rather than white rum to support the champagne's delicate bubbles without competing

02

Gently press mint leaves rather than aggressively muddling to release aromatics while preserving cellular integrity

03

Add champagne as the final pour to maintain effervescence and create a visually stunning layered effect

04

Chill your coupe glass thoroughly to preserve effervescence and prevent the drink from warming too quickly.

📜

History & Origins

The Old Cuban brilliantly marries two distinct cocktail traditions—the mojito's fresh mint and lime profile with the celebratory effervescence of champagne. Created by Audrey Saunders at Pegu Club in New York around 2000, this drink represents modern mixology's willingness to reinvent classics by blending Old Fashioned structure with tropical ingredients. It captures the romantic essence of pre-Revolution Cuba while embracing contemporary bartending sophistication.

Variations

Havana Fizz

Replaces bitters with a dash of Angostura for deeper complexity

Mojito Royale

Uses Prosecco instead of champagne for a lighter, fruitier presentation

Cuban Champagne Smash

Adds fresh cucumber and basil for herbal complexity alongside traditional mint.

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