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Chocolate Black Russian
Ordinary Drink

Chocolate Black Russian

Champagne flute 2 Min Chilled

The Chocolate Black Russian is a decadent twist on the classic Black Russian cocktail, blending rich coffee liqueur and smooth vodka with a luscious chocolate liqueur. Served over ice, this indulgent drink offers a delightful balance of flavors, making it the perfect treat for chocolate lovers and cocktail enthusiasts alike. Garnished with a chocolate rim or a sprinkle of cocoa, it’s a luxurious sip that satisfies both sweet and savory cravings.

#rich#creamy#chocolatey#coffee

Ingredients

  • 1 ozKahlua
  • 1/2 ozVodka
  • 5 ozChocolate ice-cream

Pairs Well With

  • Chocolate truffles
  • Tiramisu
  • Espresso cake
  • Chocolate mousse
  • Dark chocolate bark
01

Preparation

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Best Enjoyed

dinner partieschocolate-themed eventscozy nights in

Pro Tips

01

Use premium chocolate liqueur for depth and quality

02

Stir gently with ice to achieve proper dilution without over-chilling the chocolate flavors

03

Consider rimming the glass with cocoa powder for additional chocolatey flavor

📜

History & Origins

The Chocolate Black Russian is an indulgent dessert cocktail that evolved from the classic Black Russian during the chocolate cocktail trend of the 1980s and 1990s. This rich variation emphasizes decadence and sweetness, appealing to those seeking liquid dessert experiences. It represents the creative evolution of cocktail culture toward dessert-inspired drinks.

Variations

Chocolate Black Russian Dark

Uses dark chocolate liqueur for a more sophisticated, less sweet profile

Creamy Chocolate Black Russian

Adds cream or coconut milk for extra richness and smoothness

White Chocolate Variation

Substitutes white chocolate liqueur for a lighter, sweeter alternative

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