Corn n Oil
The Corn n Oil is a unique cocktail that combines the rich flavors of dark rum and falernum, creating a sweet and spicy profile reminiscent of the Caribbean. Topped with a dash of aromatic bitters and garnished with a lime twist, this drink offers a delightful balance of warmth and complexity, making it a distinctive choice for adventurous palates.
Ingredients
- 1/2Lime
- 1/3 ozFalernum
- 2 dashesAngostura Bitters
- 1 ozAñejo rum
- 1 ozblackstrap rum
Pairs Well With
- Caribbean fish stew
- Cou-cou
- Macaroni pie
- Plantain chips
- Salt fish cakes
Preparation
Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.
Best Enjoyed
Pro Tips
Use Barbadian dark rum, particularly Mount Gay or Appleton, for authentic flavor
Mix gently with ice to maintain the rum's complex character
Serve in a traditional glass to honor the drink's cultural significance
History & Origins
The Corn N Oil is a traditional Barbadian rum cocktail with deep roots in Caribbean culture and plantation heritage. This authentic spirit represents the traditional knowledge of Barbadian bartenders and the island's rum-making tradition dating back centuries. It remains a beloved local drink symbolizing Caribbean hospitality and rum craftsmanship.
Variations
Light Rum Version
Substitutes light rum for a crisper, less molasses-forward profile
Spiced Corn N Oil
Adds spiced rum for warming spice undertones
Modern Twist Corn N Oil
Incorporates contemporary ingredients while honoring traditional foundations
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