A Night In Old Mandalay
A Night In Old Mandalay is a captivating cocktail that transports you to the enchanting streets of Myanmar with its harmonious blend of spiced rum, fresh lime juice, and fragrant coconut cream. Garnished with a dash of bitters and a sprinkle of nutmeg, this tropical elixir offers a perfect balance of sweetness and warmth, evoking the exotic allure of a distant land. Sip and savor the essence of a timeless evening under the stars.
Ingredients
- 1 ozLight rum
- 1 ozAñejo rum
- 1 ozOrange juice
- 1/2 ozLemon juice
- 3 ozGinger ale
- 1 twist ofLemon peel
Pairs Well With
- Thai curry appetizers
- Lemongrass and ginger-infused seafood
- Sesame-crusted duck
- Star anise and cinnamon-spiced nuts
Preparation
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
Best Enjoyed
Pro Tips
Source authentic spices and herbs that evoke Southeast Asian flavors
balance the exoticism with technique
use aromatic ingredients like star anise and cardamom
consider the temperature and presentation to enhance the immersive experience
History & Origins
This evocatively named cocktail draws inspiration from Mandalay, Myanmar's cultural heart, and reflects the exotic mystique of Southeast Asia in cocktail culture. The drink likely emerged during the craft cocktail revival when bartenders began exploring global influences and creating drinks that transport drinkers mentally to far-off destinations. It represents a sophisticated appreciation for world cultures expressed through mixology.
Variations
Mandalay Sunset
A version with lemongrass and coconut for Thai influences
The Golden Pagoda
A darker variation with aged spirits and exotic spices
Old World Spice
A lighter aperitif with herbal liqueurs
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