Corpse Reviver
The Corpse Reviver is a classic cocktail known for its refreshing blend of spirits designed to invigorate and restore. Typically made with equal parts gin, Cointreau, Lillet Blanc, and freshly squeezed lemon juice, it is often served in a chilled glass with a twist of lemon peel. This revitalizing drink is perfect for brunch or as a remedy for a long night out.
Ingredients
- 3/4 ozGin
- 3/4 ozTriple Sec
- 3/4 ozLillet Blanc
- 3/4 ozLemon Juice
- 1 dashAbsinthe
Pairs Well With
- Eggs Benedict
- Breakfast pastries
- Smoked salmon bagel
- Sharp cheddar
- Cured meats
- Citrus fruit
Preparation
Shake, strain, straight up, cocktail glass rinsed with absinthe
Best Enjoyed
Pro Tips
Serve as a morning or afternoon drink for maximum restorative effect
use fresh citrus juices for bright, invigorating flavor
the brandy base provides warmth and sophistication
a dash of Fernet-Branca adds digestive bitters that aid recovery
History & Origins
The Corpse Reviver is a legendary hair-of-the-dog cocktail from the Savoy Cocktail Book era, designed to cure hangovers and revive weary revelers after late nights of revelry. This potent Pick-Me-Up represents the playful, theatrical approach to cocktail naming that characterized 1920s mixology.
Variations
Corpse Reviver #2
The famous version with gin, Cointreau, Lillet, lemon juice and a dash of absinthe
Corpse Reviver Royale
Topped with champagne for effervescence and elegance
Modern Corpse Reviver
Uses contemporary spirits and fresh ingredients for modern palates
Spiced Corpse Reviver
Incorporates spiced rum and bitters for warming character
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