French Negroni
The French Negroni is a delightful twist on the classic Negroni, featuring a harmonious blend of gin, sweet vermouth, and the aromatic bitterness of Suze, a French gentian liqueur. This cocktail offers a vibrant balance of herbal and floral notes, making it a refreshing and sophisticated choice for any occasion. Served over ice and garnished with a twist of orange, it embodies a chic French flair.
Ingredients
- 1 ozGin
- 1 ozLillet
- 1 ozSweet Vermouth
- 1Orange Peel
Pairs Well With
- Pâté de foie gras
- Roquefort cheese
- duck confit
- baguette and butter
- French onion soup
- beef bourguignon
- tarte tatin
Preparation
Add ice to a shaker and pour in all ingredients. Using a bar spoon, stir 40 to 45 revolutions or until thoroughly chilled. Strain into a martini glass or over ice into a rocks glass. Garnish with orange twist.
Best Enjoyed
Pro Tips
Substitute Chartreuse for Campari to create a more herbaceous, complex profile
use premium cognac instead of gin for warmer, deeper notes
incorporate a quality French vermouth with balanced sweetness
stir thoroughly with ice to achieve proper dilution and temperature
serve in a rocks glass with a single large cube and a sophisticated lemon twist
History & Origins
A sophisticated French interpretation of Italy's iconic Negroni cocktail, this variation substitutes French ingredients for traditional Italian components. Emerging from contemporary European bartending culture, it bridges Mediterranean traditions while showcasing national liqueur excellence.
Variations
Parisian Negroni
Uses Chartreuse Verde and cognac with French vermouth for herbal complexity
Provence Negroni
incorporates Bénedict liqueur and Armagnac for warmer, roasted spice notes
French Bitter Negroni
combines Pastis with aged Calvados and French bitters for Provence-inspired interpretation
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