Fruit Flip-Flop
The Fruit Flip-Flop is a vibrant and refreshing cocktail that combines the sweetness of ripe tropical fruits with a splash of citrus and a hint of mint. Served over crushed ice and garnished with a colorful fruit skewer, this delightful drink is perfect for summer gatherings or a relaxing day by the pool. Its playful blend of flavors will have you flipping for more!
Ingredients
- 1 cupYoghurt
- 1 cupFruit juice
Pairs Well With
- Fresh pineapple chunks
- Coconut shrimp
- Mango sorbet
- Grilled tropical fish
- Papaya salad
- Coconut lime cheesecake
Preparation
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
Best Enjoyed
Pro Tips
Use fresh tropical fruit juices whenever possible
Shake vigorously with ice for proper chill
Serve over crushed ice for extended cooling
Use light rum as the base spirit
Garnish with fresh tropical fruit
History & Origins
The Fruit Flip-Flop is a tropical, beach-inspired cocktail that emerged from resort bars and vacation destinations seeking to create refreshing drinks that evoke tropical paradise. Created during the rise of tiki and beach culture cocktails, this drink became popular at vacation spots and summer venues. The Fruit Flip-Flop represents the escapist appeal of tropical-themed cocktails and vacation drinking culture.
Variations
Island Flip-Flop
Incorporates coconut rum and pineapple for island authenticity
Premium Fruit Flip-Flop
Uses premium aged rum and fresh fruit purees
Spiced Tropical Flip-Flop
Adds spiced rum and ginger beer for heat
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