Yoghurt Cooler
The Yoghurt Cooler is a refreshing cocktail that combines creamy yogurt with zesty citrus and a hint of sweetness, creating a delightful balance of flavors. Served over ice and garnished with fresh mint or fruit, this drink is perfect for warm days or as a unique addition to any gathering. Its smooth texture and vibrant taste make it a standout choice for those looking to indulge in something both light and satisfying.
Ingredients
- 1 cupYoghurt
- 1 cupFruit
- Ice
Pairs Well With
- Fresh fruit platters
- yoghurt-based pastries
- honey and granola bowls
- feta cheese appetizers
- Mediterranean flatbreads
- light dairy-based desserts
Preparation
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up. Note: Use lots of ice in this one - great on hot days! To add ice: Remove the center of the cover while the blender is on - drop 3 or 4 ice cubs and blend until they're completely crushed.
Best Enjoyed
Pro Tips
Use thick, high-quality yoghurt for best texture and flavor
strain yoghurt through cheesecloth before using to remove excess whey
blend smoothly with other ingredients
serve immediately to prevent separation
fresh fruit purée complements yoghurt beautifully
History & Origins
The Yoghurt Cooler represents a modern fusion of traditional dairy-based drinks with contemporary cocktail culture. This innovative creation blends Greek or Turkish yoghurt traditions with spirit-based mixology, creating a creamy yet refreshing beverage. It reflects the global cocktail movement's embrace of unexpected ingredients and cultural fusion.
Variations
Mango Yoghurt
Tropical mango variation adding fresh mango purée for exotic sweetness
Cardamom Cooler
warming spice variation with cardamom and rose water for Middle Eastern influence
Berry Yoghurt Delight
mixed berry version with strawberry and raspberry
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