Godmother
The Godmother is a simple yet sophisticated cocktail that combines vodka and amaretto, creating a smooth and nutty flavor profile. Served over ice or shaken and strained into a chilled glass, it offers a delightful balance of sweetness and warmth, making it a perfect choice for any occasion. Its elegant simplicity is sure to please both casual drinkers and cocktail enthusiasts alike.
Ingredients
- 1 1/2 ozVodka
- 3/4 ozAmaretto
Pairs Well With
- Vanilla cheesecake
- Almond macaroons
- Light fruit tarts
- Cream-based desserts
Preparation
Pour vodka and amaretto into an old-fashioned glass over ice and serve.
Best Enjoyed
Pro Tips
Use a high-quality, smooth vodka that doesn't overpower the delicate almond notes of amaretto
maintain equal parts ratio for balance, or adjust based on preference for sweeter or drier profile
serve in a rocks glass with a single large ice cube for proper chill without excessive dilution
express orange peel oils over the surface to add brightness
History & Origins
The Godmother emerged as the vodka-based counterpart to the Godfather cocktail, offering a lighter, more approachable variation while maintaining the sophisticated almond-forward flavor profile. Popular among drinkers seeking the Godfather's elegance without Scotch's intensity, it represents how classic cocktails adapt and evolve to accommodate different taste preferences and spirit choices. The feminine nomenclature distinguishes it as a variant designed for broader appeal and accessibility.
Variations
Godmother with Cream
Adds cream or crème de cacao for a creamy, luxurious dessert-like texture
Vanilla Godmother
Incorporates vanilla liqueur instead of standard amaretto for warmer, vanilla-forward character
Russian Godmother
Uses vodka infused with almonds or adds almond extract for intensified almond flavor
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Similar Flavor Profiles
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