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Lazy Coconut Paloma
Cocktail

Lazy Coconut Paloma

Highball glass 2 Min Chilled

The Lazy Coconut Paloma is a refreshing twist on the classic cocktail, blending smooth coconut cream with zesty grapefruit juice and a splash of tequila. Topped with sparkling water, this tropical drink offers a perfect balance of sweetness and tartness, making it an ideal choice for lazy afternoons by the beach or poolside. Garnished with a slice of grapefruit and a sprig of mint, it’s a delightful sip of summer in every glass.

#refreshing#tropical#citrusy#slightly sweet

Ingredients

  • 30 mlCoconut Liqueur
  • 75 mlGrapefruit Juice
  • TopSoda Water

Pairs Well With

  • Grilled fish with coconut glaze
  • Fresh tropical fruit
  • Coconut shrimp
  • Lime-cilantro seafood
  • Coconut rice
  • Tropical fruit desserts
01

Preparation

Mix the coconut liqueur (preferably tequila) with the grapefruit juice and top with soda water. Garnish with a large grapefruit slice against the inside of the glass.

Best Enjoyed

beach gatheringstropical-themed partiescasual brunches

Pro Tips

01

Use quality silver or white tequila as the foundation, selecting varieties with smooth, clean flavor profiles that let other ingredients shine

02

incorporate fresh grapefruit juice preferably freshly pressed rather than bottled for superior brightness and complexity

03

add coconut elements through cream of coconut, coconut syrup, or coconut liqueur depending on desired style and richness level

04

serve in a highball or specialty glass filled with plenty of crushed or cubed ice for proper chilling and texture

05

garnish with a grapefruit wheel and perhaps a coconut-toasted rim for visual appeal and flavor enhancement

📜

History & Origins

A relaxed, tropical reimagining of the classic Paloma cocktail, the Lazy Coconut Paloma brings vacation vibes to the traditional tequila-grapefruit template. This modern variation emerged from contemporary bars seeking to create refreshing drinks suitable for warm weather entertaining that emphasize comfort and ease over cocktail ceremony. The drink has become popular in beach resorts and casual tropical bars worldwide.

Variations

Spiced Coconut Paloma

A warming variation incorporating cayenne, cinnamon, or other spices alongside coconut and grapefruit for more complex flavor development

Sparkling Version

A refreshing sparkling version using sparkling water or sparkling grapefruit juice for added effervescence and lighter mouthfeel

Dark Rum Adaptation

A Caribbean-inspired adaptation substituting aged rum for tequila while maintaining coconut and grapefruit elements for different regional character

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